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Wow-O-Wow do I have a great recipe for you! We are not seafood fans in our house, but this one is a definite keeper! It takes less than 20 minutes from start to finish, and it is the most delicious shrimp that we have ever had. Serve it over pasta or rice, and use the amazing butter sauce to create a dish that the whole family will enjoy!


1 lb cleaned shrimp
1 whole lemon, sliced thinly
1/4c-1/2c butter
1 Good Seasons Italian dressing seasoning packet


Preheat oven to 350F, and place enough butter in a baking dish to cover the bottom. I like to use more so that I have enough for a sauce for the pasta or rice that will accompany this dish. Place lemons on top of the butter, and top with raw shrimp. Sprinkle Italian Seasoning packet on top of the shrimp, and bake for 15 minutes. Voila!

This makes the perfect shrimp every time, and is so moist and juicy; I would highly┬árecommend this recipe to anyone who loves shrimp, or loves butter, or has never tried shrimp, or doesn’t really care for shrimp…yup, it is that awesome!